PROFIL FLAVOR PRODUK FERMENTASI IKAN SELUANG (Rasbora argyrotaenia) BERDASARK…
This study aims to determine and describe the flavour profile of fermented seluang fish products and to determine the attributes that can increase the liking of fermented seluang fish products. The…
- Edition
- -
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- Collation
- xvi, 30 hlm.; ilus.; 29 cm
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- T1051332023
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Found 1 from your keywords: Author : "Sakinah, Rina"
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