PROFIL FLAVOR PRODUK FERMENTASI IKAN SELUANG (Rasbora argyrotaenia) BERDASARK…
This study aims to determine and describe the flavour profile of fermented seluang fish products and to determine the attributes that can increase the liking of fermented seluang fish products. The…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1051332023
Search Result
Found 1 from your keywords: Author : "Sakinah, Rina"
Query took 0.00109 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography