MODIFIKASI WAKTU PEREBUSAN TERHADAP KUALITAS FISIK DAGING SAPI
Meat is an important food ingredient that meets nutritional needs. In addition to its high protein quality, meat also contains complete and balanced essential amino acids, as well as a variety of m…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 24 hlm. ; ilus. : 28 cm
- Series Title
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- Call Number
- T540472021
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Found 1 from your keywords: Author : "Rodji, Nur Azizah Ulfa Khumaidi"
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