FOOD PROCESS ENGINEERING: Theory and Laboraotry Esperiments
- Edition
- -
- ISBN/ISSN
- 0-471-32241-5
- Collation
- xi, 343 p. ; 23 cm
- Series Title
- -
- Call Number
- 664 Sha f
- Edition
- -
- ISBN/ISSN
- 0-471-32241-5
- Collation
- xi, 343 p. ; 23 cm
- Series Title
- -
- Call Number
- 664 Sha f
EXPERIMENTAL METHODS IN FOOD ENGINEERING
-
- Edition
- -
- ISBN/ISSN
- 0-442-0886-4
- Collation
- x, 289p.;ill.;tab.;28cm
- Series Title
- -
- Call Number
- 001.43 Riz e
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