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FOOD PROCESS ENGINEERING: Theory and Laboraotry Esperiments
Sharma, Shri KMulvaney, Steven JRizvi, Syed S. H.

Edition
-
ISBN/ISSN
0-471-32241-5
Collation
xi, 343 p. ; 23 cm
Series Title
-
Call Number
664 Sha f

Edition
-
ISBN/ISSN
0-471-32241-5
Collation
xi, 343 p. ; 23 cm
Series Title
-
Call Number
664 Sha f
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EXPERIMENTAL METHODS IN FOOD ENGINEERING
Rizvi, syed S. HMittal, Gauri S

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Edition
-
ISBN/ISSN
0-442-0886-4
Collation
x, 289p.;ill.;tab.;28cm
Series Title
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Call Number
001.43 Riz e

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