PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG
This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiolog…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 46 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T800792022
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Found 1 from your keywords: Author : "Ramadhini, Indah"
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