OPTIMASI PERSEDIAN BAHAN BAKU KUE PADA USAHA SNACK NYOKAP MENGGUNAKAN METODE …
Nyokap Snack business faces challenges in managing raw material inventory, such as fluctuations in demand and the risk of raw materials with short shelf life, in order to avoid excess or shortage o…
- Edition
- -
- ISBN/ISSN
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- Collation
- xiii, 49 hlm.; ilus.; tab.; 29 cm.
- Series Title
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- Call Number
- T1695772025
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Found 1 from your keywords: Author : "Ramadan, Reno"
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