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HUBUNGAN KEBIASAAN KONSUMSI ULTRA-PROCESSED FOODS (UPFS) TERHADAP STATUS GIZI…
Rahmawati, Andini Zakiya

Nutritional problems can be influenced by the selection of food menu, frequency of feeding, unbalanced dish arrangement, and excessive consumption of instant food in children. The rapid development…

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xviii, 145 hlm.; ilus.; tab.; 29 cm.
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T1685972025
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