KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SNACK MIE KERING DENGAN FORMULASI TEPU…
Lotus seeds (Nelumbo nucifera) can be made into flour because they contain high levels of carbohydrates, in general, making noodle snacks will use wheat flour, wheat flour tends to be only rich in …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 67 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1717272025
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Found 1 from your keywords: Author : "Rahmansyah, Agung"
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