KARAKTERISASI DAN UJI AKTIVITAS ANTIBAKTERI KOMBUCHA DIKOMBINASI DENGAN BIJI …
Tea can be processed into kombucha through a fermentation process. Kombucha is made by fermenting a solution of black tea, sugar and a kombucha culture called SCOBY (Symbiotic Culture of Bacteria a…
- Edition
- -
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- Collation
- xiv, 58 hlm.; ilus.; 29 cm
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- Call Number
- T1612772024
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Found 1 from your keywords: Author : "Putri, Zaharo"
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