PENGARUH FORMULASI KOPI HIJAU DAN KOPI SANGRAI TERHADAP SIFAT KIMIA, MIKROBIO…
The objective research was to determine the effect of formulation green coffee, roasted coffee and brewing time on characteristicsphysical, chemical and mold contamination of coffee Cold Brew. This…
- Edition
- -
- ISBN/ISSN
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- Collation
- xvi, 37 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T613792021
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Found 1 from your keywords: Author : "Purwanti, Wahyu"
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