PENGARUH FORMULASI KOPI HIJAU DAN KOPI SANGRAI TERHADAP SIFAT KIMIA, MIKROBIO…
The objective research was to determine the effect of formulation green coffee, roasted coffee and brewing time on characteristicsphysical, chemical and mold contamination of coffee Cold Brew. This…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 37 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T613792021
Search Result
Found 1 from your keywords: Author : "Purwanti, Wahyu"
Query took 0.00127 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography