PENGARUH PENGOLAHAN PANAS DAN FERMENTASI TERHADAP INDEKS PREBIOTIK TEPUNG SUK…
Breadfruit flour (Artocarpus altilIs) contains oligosaccharide compounds in the form of raffinose which act as natural prebiotics with low levels, so it is necessary to modify them to improve their…
- Edition
- -
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- Collation
- xviii,59 hlm.; ilus.; 29 cm
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- Call Number
- T1198572023
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Found 1 from your keywords: Author : "Purwaningsih, Eva"
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