KARAKTERISTIK TEPUNG TAPAI DENGAN PENGERINGAN OVEN DAN APLIKASINYA DALAM PEMB…
The purpose of this study was to determine the characteristic of tapai flour with heated oven in application of making ice lolly. The research was conducted at Agricultural Product Chemical Laborat…
- Edition
- -
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- Collation
- xvi, 71 hlm.; ill.; 28 cm.
- Series Title
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- Call Number
- T447612021
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Found 1 from your keywords: Author : "Pratama, Rico Cahya"
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