PENGARUH PEMBERIAN FERMENTASI AIR CUCIAN BERAS TERHADAP KUALITAS FISIK DAGING…
The aim of this research was to determine the effect of fermenting rice rinse water on the physical quality of Peking duck meat. This research was conducted for 4 months in the experimental animal …
- Edition
- -
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- xvi, 24 hlm.; ilus.; 29 cm
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- Call Number
- T877192023
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Found 1 from your keywords: Author : "Prameswari, Pradesty Aulia Diah Ayu"
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