PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA SERBUK KULI…
This research aimed to study effect of drying temperature and drying time on the physical and chemical properties of red dragon fruit peel powder. This research used a Completely Randomized Design …
- Edition
- -
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- Collation
- xv, 81 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1726642025
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Found 1 from your keywords: Author : "Pardede, Berliana Margaretha"
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