PENGARUH JENIS MINYAK NABATI TERHADAP KARAKTERISTIK MAYONES DENGAN BAHAN PENS…
The objective of this research was to determine the characteristics of mayonnaise with differences in the use of vegetable oils and concentration of xanthan gum stabilizer. This research used Facto…
- Edition
- -
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- Collation
- xv, 36 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T742042022
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Found 1 from your keywords: Author : "Onasis, Junanda Auditya"
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