PENGARUH JENIS MINYAK NABATI TERHADAP KARAKTERISTIK MAYONES DENGAN BAHAN PENS…
The objective of this research was to determine the characteristics of mayonnaise with differences in the use of vegetable oils and concentration of xanthan gum stabilizer. This research used Facto…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 36 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T742042022
Search Result
Found 1 from your keywords: Author : "Onasis, Junanda Auditya"
Query took 0.00075 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography