REDUKSI KALSIUM OKSALAT PADA PATI PORANG (Amorphophallus muelleri Blume) MENG…
This study aims to determine the physical and chemical properties of porang starch. This research was carried out at the Agricultural Product Chemistry Laboratory, Faculty of Agriculture, Sriwijaya…
- Edition
- -
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- Collation
- x, 35 hlm.; ilus.; 29 cm
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- Call Number
- T1256172022
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Found 1 from your keywords: Author : "Oktafianti, Dwi Ayu"
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