KARAKTERISTIK SAUERKRAUT YANG DIFERMENTASI DENGAN METODE KONVENSIONAL DAN BAC…
Functional food is the food which have active components that can provide health benefits beside the advantages that provided by the nutrients contained. One of functional food is fermented cabbage…
- Edition
- -
- ISBN/ISSN
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- Collation
- xv, 63 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T502312021
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Found 1 from your keywords: Author : "Nurmaseli, Tri"
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