DEPOLIMERISASI GLUKOMANAN PORANG (Amorphophallus muelleri Blume) DENGAN METOD…
Glucomannan with low molecular weight (MW) has been shown to increase prebiotic properties or dietary fiber content. Reducing the molecular weight of glucomannan can be done by depolymerization usi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 41 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T585422021
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