FORMULASI CAMPURAN KOPI HIJAU CELUP BERDASARKAN JENIS VARIETAS DAN PERSENTASE…
This study was aimed to determine the properties of water content, pH, total dissolved solids, chlorogenic acid, caffeine, and organoleptic as well as confirming the formulation of green coffee bas…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 33 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T657392022
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Found 1 from your keywords: Author : "Ningrad, Wahyu Surya"
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