PENGARUH MENGUNYAH KEJU SETELAH MENGKONSUMSl MAKANAN RINGAN TERHADAP PERUBAHA…
Decreasing salivary pH due to acid fermentation of carbohydrates by oral bacteria causing demineralisation of tooth enamel. Snack foods that consumed between meals are containing high sugar, salt a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 48 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T894322012
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Found 1 from your keywords: Author : "Negara, Dody Kesuma"
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