KARAKTERISTIK PERMEN JELLY BUAH MARKISA (PASSIFLORA EDULIS) DENGAN VARIASI KO…
Jelly candy is a type of soft candy who made from juice and gel materials. The objective of this research was to determine the forming effect of variation Passiflora edulis pectin and sugar concent…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 54 hlm,: ilus.; 29 cm
- Series Title
- -
- Call Number
- T644292021
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Found 1 from your keywords: Author : "Nabilah, Tri Adelti"
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