PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU TERHADAP KARAKTERISTIK KUE JONGKONG
The Effect of Purple Sweet Potato Flour Substitution on the Characteristics of Jongkong Cake (Supervied by Agus Wijaya dan Eka Lidiasari). This study aimed to determine the effect of purple sweet p…
- Edition
- -
- ISBN/ISSN
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- Collation
- xiv, 30 hlm.: ilus.; 29 cm
- Series Title
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- Call Number
- T670362021
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Found 1 from your keywords: Author : "Muflih, Muflih"
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