cover
THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, Second Edition
Matz, Samuel A.

Edition
2nd
ISBN/ISSN
0-442-30830-2
Collation
xix, 751 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Mat c

Edition
2nd
ISBN/ISSN
0-442-30830-2
Collation
xix, 751 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Mat c
cover
SNACK FOOD TECHNOLOGY Third Edition
Matz, Samuel A

Edition
3
ISBN/ISSN
0-442-30898-0
Collation
439p,; 23 cm
Series Title
-
Call Number
664.6 Mat s

Edition
3
ISBN/ISSN
0-442-30898-0
Collation
439p,; 23 cm
Series Title
-
Call Number
664.6 Mat s

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