PREFERENSI KONSUMEN TERHADAP KOPI LOKAL PADA THIRD WAVE COFFEE DI KOTA PALEMBANG
The aims of this study are: (1) To describe the characteristics of local coffee consumers in the third wave coffee in the city of Palembang. (2) Describe what attributes are considered by consumers…
- Edition
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- xv, 55 hlm. : ilus. ; 29 cm
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- Call Number
- T673422022
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