PENGARUH METODE PENGEMASAN DAN WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK NATA …
The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 94 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1712892025
Search Result
Found 1 from your keywords: Author : "Manurung, Jesika Agustina Br"
Query took 0.00163 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography