PENGARUH METODE PENGEMASAN DAN WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK NATA …
The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial …
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- xv, 94 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1712892025
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Found 1 from your keywords: Author : "Manurung, Jesika Agustina Br"
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