Pengaruh waktu fermentasi dan persentase starter terhadap kualitas nata dari …
Penelitian ini bertujuan untuk mengetahui pengaruh waktu fermentasi dan persentase starter terhadap ketebalan, rendemen, kadar serat, dan kualitas organoleptik Nata ubi jalar Nirkum (Cilembu), Meto…
- Edition
- -
- ISBN/ISSN
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- Collation
- xiii, 54 hlm. : ilus.
- Series Title
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- Call Number
- 607.207 Ari p 2013
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Found 1 from your keywords: Author : "M. Arif Wibowo"
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