Pengaruh waktu fermentasi dan persentase starter terhadap kualitas nata dari …
Penelitian ini bertujuan untuk mengetahui pengaruh waktu fermentasi dan persentase starter terhadap ketebalan, rendemen, kadar serat, dan kualitas organoleptik Nata ubi jalar Nirkum (Cilembu), Meto…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 54 hlm. : ilus.
- Series Title
- -
- Call Number
- 607.207 Ari p 2013
Search Result
Found 1 from your keywords: Author : "M. Arif Wibowo"
Query took 0.00184 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography