Handbook of food Engineering
- Edition
- -
- ISBN/ISSN
- 0-8247-8463-4
- Collation
- viii, 756 p. : ill. ; 26 cm
- Series Title
- -
- Call Number
- 664 Han h
- Edition
- -
- ISBN/ISSN
- 0-8247-8463-4
- Collation
- viii, 756 p. : ill. ; 26 cm
- Series Title
- -
- Call Number
- 664 Han h
HANDBOOK OF FOOD ENGINEERING, SECOND EDITION
- Edition
- 2nd
- ISBN/ISSN
- 978-0-8247-5331-3
- Collation
- 1023 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 660.63 Hel h
- Edition
- 2nd
- ISBN/ISSN
- 978-0-8247-5331-3
- Collation
- 1023 p. : ill. ; 23 cm
- Series Title
- -
- Call Number
- 660.63 Hel h
PHYSICAL PRINCIPLES OF FOOD PRESERVATION : SECOND EDITION, REVISED AND EXPANDED
- Edition
- 2nd
- ISBN/ISSN
- 0-8247-4063-7
- Collation
- xxii, 593 p.; 24 cm.
- Series Title
- -
- Call Number
- 641.4 Kar p
- Edition
- 2nd
- ISBN/ISSN
- 0-8247-4063-7
- Collation
- xxii, 593 p.; 24 cm.
- Series Title
- -
- Call Number
- 641.4 Kar p
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