PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
- Edition
- -
- ISBN/ISSN
- 0-13-666850-X
- Collation
- iv, 465 p.: ill.; 22 cm.
- Series Title
- -
- Call Number
- 641.1 Lew p
- Edition
- -
- ISBN/ISSN
- 0-13-666850-X
- Collation
- iv, 465 p.: ill.; 22 cm.
- Series Title
- -
- Call Number
- 641.1 Lew p
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