cover
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
Lewis, Michael J.

Edition
-
ISBN/ISSN
0-13-666850-X
Collation
iv, 465 p.: ill.; 22 cm.
Series Title
-
Call Number
641.1 Lew p

Edition
-
ISBN/ISSN
0-13-666850-X
Collation
iv, 465 p.: ill.; 22 cm.
Series Title
-
Call Number
641.1 Lew p

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