KAJIAN SIFAT FISIK DAN KIMIA CRACKERS UBI JALAR KUNING (IPOMOEA BATATAS L.) D…
This objective research was to determine the effect of the formulations of wheat flour and sweet potato flour and broccoli on the physical and chemical properties of crackers. This research used Fa…
- Edition
- -
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- Collation
- viii, 79 hlm. : ilus. ; 29 cm
- Series Title
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- Call Number
- T428972020
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Found 1 from your keywords: Author : "Lestari, Winda Ayu"
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