This research aims to analyze system quality, service quality and relational marketing as variables that have the potential to increase user satisfaction and loyalty in using the BSB Mobile applica…
This research aims to describe the level of learning independence of students of Economic Education, Faculty of Teacher Training and Education, Sriwijaya University in the 2020 academic year. The s…
This objective research was to determine the effect of the formulations of wheat flour and sweet potato flour and broccoli on the physical and chemical properties of crackers. This research used Fa…