KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOT…
This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Ran…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 40 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T795252022
Search Result
Found 1 from your keywords: Author : "Lestari, Nadhilla Putri Desi"
Query took 0.00365 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography