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KEAMANAN PANGAN PRODUK PERIKANAN
Waluyo, EkoKusuma, Bayu

Edition
-
ISBN/ISSN
978-602-432-413-1
Collation
xi, 89 hlm. ; 21 cm
Series Title
-
Call Number
639.2 Wal k

Edition
-
ISBN/ISSN
978-602-432-413-1
Collation
xi, 89 hlm. ; 21 cm
Series Title
-
Call Number
639.2 Wal k
Availability2
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ANALISIS SURFACE ROUGHNESS MATERIAL STAINLESS STEEL 304 DINDING TIPIS PADA ME…
Kusuma Bayu, Muhammad Galuh

Cryogenic cutting is one of the most frequently used methods. The choice of low-temperature cooling medium determines the cooling and lubrication performance. Currently, the cooling medium commonly…

Edition
-
ISBN/ISSN
-
Collation
xxix, 51 hlm.; ilus.; 29 cm
Series Title
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Call Number
T832372022
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