cover
PHYSICAL PRINCIPLES OF FOOD PRESERVATION : SECOND EDITION, REVISED AND EXPANDED
Lund, Daryl B.Karel, Marcus

Edition
2nd
ISBN/ISSN
0-8247-4063-7
Collation
xxii, 593 p.; 24 cm.
Series Title
-
Call Number
641.4 Kar p

Edition
2nd
ISBN/ISSN
0-8247-4063-7
Collation
xxii, 593 p.; 24 cm.
Series Title
-
Call Number
641.4 Kar p

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