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POTENSI LESTARI DAN TINGKAT PEMANFAATAN SUMBERDAYA IKAN: DI WILAYAH PENGELOLA…
Suman, AliWudianto, WudiantoSumiono, BambangIrianto, Hari EkoBadrudin, BadrudinAmri, Khairul

Edition
-
ISBN/ISSN
978-602-17996-3-5
Collation
xxiii, 199 hlm. : ilus. ; 21 cm
Series Title
-
Call Number
639.22 Sum p

Edition
-
ISBN/ISSN
978-602-17996-3-5
Collation
xxiii, 199 hlm. : ilus. ; 21 cm
Series Title
-
Call Number
639.22 Sum p
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Produk Fermentasi Ikan: ikan pada, jambal roti, terasi, kecap ikan, bekasang,…
Irianto, Hari Eko

Edition
-
ISBN/ISSN
978-979-002-575-2
Collation
iv, 140 hlm: 23 cm
Series Title
-
Call Number
639.31 Iri p

Edition
-
ISBN/ISSN
978-979-002-575-2
Collation
iv, 140 hlm: 23 cm
Series Title
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639.31 Iri p
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Produk Fermentasi Ikan
Irianto, Hari, Eko

Edition
-
ISBN/ISSN
978-979-002-575-2
Collation
iv, 140 hlm.; 23 cm
Series Title
-
Call Number
341 Iri p

Edition
-
ISBN/ISSN
978-979-002-575-2
Collation
iv, 140 hlm.; 23 cm
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-
Call Number
341 Iri p
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BERITA RESMI MEREK SERI- B No. 404/X/B-2004
Dep. Kehakiman dan Hak Asasi Manusia RI Direktorat Jenderal Hak Kekayaan Intelektual
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