cover
Handbook of food Engineering
Heldman, Dennis R.Lund, Daryl B.

Edition
-
ISBN/ISSN
0-8247-8463-4
Collation
viii, 756 p. : ill. ; 26 cm
Series Title
-
Call Number
664 Han h

Edition
-
ISBN/ISSN
0-8247-8463-4
Collation
viii, 756 p. : ill. ; 26 cm
Series Title
-
Call Number
664 Han h
cover
HANDBOOK OF FOOD ENGINEERING, SECOND EDITION
Heldman, Dennis R.Lund, Daryl B.

Edition
2nd
ISBN/ISSN
978-0-8247-5331-3
Collation
1023 p. : ill. ; 23 cm
Series Title
-
Call Number
660.63 Hel h

Edition
2nd
ISBN/ISSN
978-0-8247-5331-3
Collation
1023 p. : ill. ; 23 cm
Series Title
-
Call Number
660.63 Hel h
cover
Laboratory Exercises for Sensory Evaluation
Lawless, Harry T.Heldman, Dennis R.

Edition
-
ISBN/ISSN
978-1-4614-5682-7
Collation
xv, 151 p.; ill.; 25 cm
Series Title
Food Science Text Series
Call Number
641.302 8 Law l

Edition
-
ISBN/ISSN
978-1-4614-5682-7
Collation
xv, 151 p.; ill.; 25 cm
Series Title
Food Science Text Series
Call Number
641.302 8 Law l
cover
FOOD PROCESS ENGINEERING, SECOND EDITION
Heldman, Dennis RSingh, R. Paul

Edition
2
ISBN/ISSN
0-87055-380-1
Collation
xxiii, 411 p. ; 223 cm
Series Title
-
Call Number
664 Hel f

Edition
2
ISBN/ISSN
0-87055-380-1
Collation
xxiii, 411 p. ; 223 cm
Series Title
-
Call Number
664 Hel f
cover
Introduction to Food Engineering
Singh, R. Paul; Heldman, Dennis RSingh, R. PaulHeldman, Dennis R

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i
cover
Introduction to Food Engineering, Fourth Edition
Singh, R. PaulHeldman, Dennis R.

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i
cover
Food Preservation Prosess Design
Heldman, Dennis R

Edition
-
ISBN/ISSN
978-0-12-372486-1
Collation
664.028 Hel f
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
978-0-12-372486-1
Collation
664.028 Hel f
Series Title
-
Call Number
-
cover
Introduction to Food Engineering, SECOND EDITION
Singh, R. PaulHeldman, Dennis R.

Edition
2nd
ISBN/ISSN
0-12-646381-6
Collation
xii, 306 p. : ill. ; ind. ; 23 cm
Series Title
-
Call Number
664 Sin i

Edition
2nd
ISBN/ISSN
0-12-646381-6
Collation
xii, 306 p. : ill. ; ind. ; 23 cm
Series Title
-
Call Number
664 Sin i

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