ANALISIS KETEPATAN PORSI DAGING AYAM DENGAN STANDAR PORSI DAN BIAYA DI INSTAL…
Portion standards are details of the types and amounts of food ingredients in net weight for each type of dish. This study aims to analyze the appropriateness of the portion weight of chicken meat …
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- xii, 25 hlm.; Ilus.; 29 cm
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- T1267542023
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Found 1 from your keywords: Author : "Hanun, Nyayu"
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