PENGARUH PERLAKUAN KADAR OZON TERHADAP LAMA PENYIMPANAN FILLET IKAN NILA (Ore…
This study aimed to determine the best concentration levels of ozonation and storage time in maintaining the quality of tilapia fillet meat based on chemical characteristics, microbiology and organ…
- Edition
- -
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- Collation
- xv, 30 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1287252023
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Found 1 from your keywords: Author : "Habibi, Muzzakie Nur "
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