PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research u…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 64 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1449332024
Search Result
Found 1 from your keywords: Author : "Fitri Yr, Muhammad Iqbal Aidil"
Query took 0.00217 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography