PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research u…
- Edition
- -
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- Collation
- xiv, 64 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1449332024
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Found 1 from your keywords: Author : "Fitri Yr, Muhammad Iqbal Aidil"
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