PENGARUH KONSENTRASI GULA DAN WAKTU PENGERINGAN TERHADAP KARAKTERISTIK NATA D…
The purpose of this study was to determine the effect of sugar concentration and drying time on the physical and chemical characteristics of dried nata de coco. This study used a Factorial Complete…
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- -
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- Collation
- xv, 42 hlm.; ilus.; 29 cm
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- Call Number
- T741502022
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Found 1 from your keywords: Author : "Febianti, Nindia"
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