PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one t…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii , 136 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1682062024
Search Result
Found 1 from your keywords: Author : "Fatimah, Nur Bunga"
Query took 0.00147 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography