PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one t…
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- xiii , 136 hlm.; ilus.; tab.; 29 cm.
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- T1682062024
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Found 1 from your keywords: Author : "Fatimah, Nur Bunga"
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