PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one t…
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- xiii , 136 hlm.; ilus.; tab.; 29 cm.
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- T1682062024
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KUE BOLU KOJO DENGAN SUBSTITUSI MOCAF…
Tujuan penelitian adalah untuk menganalisa sifat fisik, kimia, dan sensoris kue bolu kojo yang telah disubstitusi dengan mocaf (Modified Cassava Flour) sebagai pengganti tepung terigu. Penelitian d…
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- xix, 62 hlm.; ill.; tab.; 28 cm.
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- T716732013
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Found 2 from your keywords: Author : "Fatimah, Nur"
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