ANALISIS NILAI TAMBAH PENGOLAHAN PETIK MERAH MENGGUNAKAN PROSES HONEY DAN NAT…
This study aims to analyze the value-added of Arabica coffee beans produced from two coffee processing methods, namely honey, and natural. The calculation of value-added uses the Hayami method. Thi…
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- -
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- xiii, 63 hlm.; ilus.; 29 cm
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- Call Number
- T1440872024
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Found 1 from your keywords: Author : "Falentinna, Alna"
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