KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES TEPUNG MOCAF DENGAN PENAMBAHA…
This study aims to determine effect of the concentration of mocaf flour and pumpkin porridge on the characteristics of cookies. This study used a Factorial Completely Randomized Design (RALF) with …
- Edition
- -
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- Collation
- xvii, 49hlm.: ilus.; 29 cm
- Series Title
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- Call Number
- T658352022
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Found 1 from your keywords: Author : "Fahmi, Zul"
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