UJI POTENSI TERAPI MAKANAN FERMENTASI RUSIP IKAN SELUANG (RASBORA ARGYROTAENI…
Background: Rusip is a traditional fermented food of fish, salt and palm sugar which contains lactic acid bacteria. These bacteria are able to produce lactic acid in the fermentation process which …
- Edition
- -
- ISBN/ISSN
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- Collation
- xiv, 75 hlm.: Ilus., tab.; 29 cm
- Series Title
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- Call Number
- T419412021
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Found 1 from your keywords: Author : "Fadhilah, Muhammad Iqbal"
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