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ISOLASI BAKTERI ASAM LAKTAT TEMPOYAK DENGAN VARIASI KADAR GARAM
Erisyafitri, Erisyafitri

Penelitian ini adalah untuk mengamati genus bakteri asam laktat selama fermentasi tempoyak dengan kadar garam yang berbeda, Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Lab…

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xv, 68 hlm.: Ilus., tab.; 28 cm
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Call Number
T727072011
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