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Diversifikasi pengolahan pempek berbahan baku nasi dan tepung ikan Sepat Siam…
Endang Lismawarni

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik kimia tepung ikan sepat siam (Trichogaster pectoralis), dan penerapannya dalam pembuatan pempek nasi. Perlakuan yang digunakan melip…

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