PENGARUH PENGOLAHAN FERMENTASI DAN PANAS TEPUNG BENGKUANG (Pachyrhizus erosus…
Jicama flour (Pachyrhizus erosus) contains an oligosaccharide compound in the form of inulin which acts as a natural prebiotic with low levels, so it needs to be modified to improve its prebiotic p…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xix, 119 hlm.; Ilus.; 29 cm
- Series Title
- -
- Call Number
- T1178172023
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