KARAKTERISTIK CUKO PEMPEK SELAMA PENYIMPANAN DENGAN PERBEDAAN BAHAN PENGASAM
This study aims to determine the effect of acidifying ingredients on the characteristics of cuko pempek during storage, this study uses a Randomised Complete Factorial Design (RCFD) with two treatm…
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- Collation
- ix, 128 hlm.; ilus.; 29 cm
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- Call Number
- T1431332024
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Found 1 from your keywords: Author : "Desviana, Devi"
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