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KARAKTERISTIK SARI BUAH TIMUN SURI (Cucumis melo L.) DENGAN PENAMBAHAN GELATI…
Damanik, Elisabet

Tujuan dari penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris sari buah timun suri (Cucumis melo L.) dengan bahan penjernih dan konsentrasi bahan penjernih yang berbeda. Pe…

Edition
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ISBN/ISSN
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Collation
xviii, 59 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T784772011

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