KARAKTERISTIK KIMIA DAN ORGANOLEPTIK KOPI ARABIKA AKIBAT PERBEDAAN METODE SED…
The objective of this study was to determine the effect of differences in brewing methods and coffee origins on the chemical and organoleptic characteristics of coffee. This study used factorial Ra…
- Edition
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- Collation
- viii, 65 hlm. : ilus. ; 28 cm
- Series Title
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- Call Number
- T320212020
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Found 1 from your keywords: Author : "Christifani, Ervina Hasian"
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