KARAKTERISTIK SAUS REMIS (Meretrix sp.) DENGAN PENAMBAHAN ENZIM PAPAIN
Penelitian ini dilaksanakan pada bulan November 2008 sampai dengan bulan Januari 2009 di Laboratorium Teknologi Hasil Perikanan Fakultas Pertanian Universitas Sriwijaya dan Laboratorium Bioproses J…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 67 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T811322009
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